Almond Squash

Name: Almond Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. small summer squash, sliced; 1/4 c. water; 1/3 c. chopped onion; 1/4 c. butter or margarine; 1 Tbsp. flour; 1 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. oregano; 1 c. sour cream; 1/4 c. almonds, sliced; chopped parsley or chives

Eats Now Editorial Team · General

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Almond Squash – a delicious recipe with summer, water, onion, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. small summer squash, sliced
1/4 c. water
1/3 c. chopped onion
1/4 c. butter or margarine
1 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. oregano
1 c. sour cream
1/4 c. almonds, sliced
chopped parsley or chives

1
["Bring squash to a boil in water; cook covered until tender. Drain. Saute onion in butter until tender. Add flour, salt, pepper, oregano, sour cream and almonds. Heat thoroughly. Pour over", "squash; mix well. Pour into casserole. Bake at 350u00b0 for 15 to 20 minutes.", "Add parsley or chives before serving.", "Makes 6 to 8 servings."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. small summer squash, sliced, 1/4 c. water, 1/3 c. chopped onion, 1/4 c. butter or margarine, and more.

Yes, Almond Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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