Almond Bread Recipe

Name: Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6.75 ounces all-purpose flour (about 1 1/2 cups); 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup granulated sugar; 2 tablespoons butter, softened; 2 tablespoons canola oil; 1 (7-ounce) package almond paste; 2 large eggs; 1/2 teaspoon vanilla extract; 1/2 cup plus 1 tablespoon 2% reduced-fat milk, divided; Baking spray with flour (such as Baker's Joy); 1/4 cup sliced almonds; 1/3 cup powdered sugar; Dash of salt

Servings: persons

6.75 ounces all-purpose flour (about 1 1/2 cups)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup granulated sugar
2 tablespoons butter, softened
2 tablespoons canola oil
1 (7-ounce) package almond paste
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup plus 1 tablespoon 2% reduced-fat milk, divided
Baking spray with flour (such as Baker's Joy)
1/4 cup sliced almonds
1/3 cup powdered sugar
Dash of salt

1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Place granulated sugar and next 3 ingredients (through almond paste) in a large bowl; beat with a mixer at medium speed until well combined (about 3 minutes). Add eggs, 1 at a time, beating well after each addition; beat in vanilla. Beating at low speed, add flour mixture and 1/2 cup milk alternately to butter mixture, beginning and ending with flour mixture; beat just until combined.
3
Scrape batter into a 9 x 5-inch metal loaf pan coated with baking spray; sprinkle with sliced almonds. Bake at 350u00b0 for 50 minutes or until a wooden pick inserted in the center comes out with moist crumbs clinging. Cool in pan on a wire rack 10 minutes. Remove from pan; cool on wire rack.
4
Place powdered sugar in a small bowl. Add remaining 1 tablespoon milk and dash of salt; stir with a whisk until smooth. Drizzle glaze over top of bread; let stand until set.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6.75 ounces all-purpose flour (about 1 1/2 cups), 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 2/3 cup granulated sugar, and more.

Yes, Almond Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Bread

How did you like this recipe?

Frequently Asked Questions