Caramel Popcorn

1. 1

   Combine popcorn and nuts in lightly greased 14 x 11-inch roasting pan.

2. 2

   Mix well and set aside.

3. 3

   Melt margarine over low heat in medium saucepan. Add brown sugar and honey.

4. 4

   Bring to a boil and boil 5 minutes without stirring.

5. 5

   Add vanilla, stirring well.

6. 6

   Pour syrup over popcorn mixture, stirring until popcorn is evenly coated.

7. 7

   Bake at 250u00b0 for 1 hour, stirring every 15 minutes.

8. 8

   Cool completely and break into pieces.

9. 9

   Store in airtight containers.

10. 10

    Yields about 4 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.