Almond Biscotti(Servings: 4) Recipe

Name: Almond Biscotti(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 1 c. light brown sugar; 2 eggs, beaten; 1/3 c. oil; 2 Tbsp. water; 2 tsp. cinnamon; 2 tsp. baking powder; 1/2 tsp. powdered cloves; 2 1/2 c. flour (may use part whole wheat); 1 c. slivered almonds or almond pieces; 1 extra egg yolk, mixed with a little water

Servings: persons

1 c. granulated sugar
1 c. light brown sugar
2 eggs, beaten
1/3 c. oil
2 Tbsp. water
2 tsp. cinnamon
2 tsp. baking powder
1/2 tsp. powdered cloves
2 1/2 c. flour (may use part whole wheat)
1 c. slivered almonds or almond pieces
1 extra egg yolk, mixed with a little water

1
Mix together first 5 ingredients.
2
Sift together cinnamon, baking powder, cloves and flour.
3
Add to first mixture along with the almonds.
4
Separate dough into 3 parts and roll each part into a rope.
5
Place on greased or oiled cookie sheet and flatten. Brush with mixture of egg yolk and water (you needn't use all). Bake at 375u00b0 for 20 minutes or until center is slightly firm. Cool slightly on rack.
6
Slice diagonally with sharp knife.

1646

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. granulated sugar, 1 c. light brown sugar, 2 eggs, beaten, 1/3 c. oil, and more.

Yes, Almond Biscotti(Servings: 4) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Biscotti(Servings: 4)

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