Almond Biscotti

1. 1

   Toast almonds in oven at 350 for five minutes, then cool and coarsely chop.

2. 2

   In a bowl, combine flour and baking soda.

3. 3

   In a separate bowl, beat together eggs and sugar until the mixture forms a ribbon.

4. 4

   Gently stir in flour mixture until just incorporated and then gently fold in almonds.

5. 5

   On a greased or parchment-lined baking sheet, form the dough into two 3-inch wide loaves.

6. 6

   Smooth with wet hands, then cook at 350 for 25 minutes.

7. 7

   Lower oven to 300, let loaves cool for 10 minutes, then cut them into 1/2-inch thick cookies.

8. 8

   Bake cookies on each side for 10-12 minutes until beginning to brown.

* Per serving · 4 servings · Values may vary.

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