Almond Biscotti Recipe

Name: Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ¾ cup whole unblanched almond; 2 eggs; ¾ cup granulated sugar; ⅓ cup butter, melted; 2 teaspoons vanilla; ½ teaspoon almond extract; 1 ½ teaspoons grated orange rind; 1 egg white, lightly beaten

Servings: persons

1 ½ cups all-purpose flour
2 teaspoons baking powder
¾ cup whole unblanched almond
2 eggs
¾ cup granulated sugar
⅓ cup butter, melted
2 teaspoons vanilla
½ teaspoon almond extract
1 ½ teaspoons grated orange rind
1 egg white, lightly beaten

1
Combine flour, baking powder and almonds.
2
In separate bowl, whisk together eggs, sugar, butter, vanilla, almond extract, and grated orange rind; stir into flour mixture until soft, sticky dough forms.
3
Transfer to lightly floured surface; form a smooth ball.
4
Divide dough in half; roll each into 12 inch long log.
5
Transfer to ungreased baking sheet.
6
Brush tops with egg white; bake in 350 degree oven for 20 minutes.
7
Remove from oven and let cool on pan on rack for 5 minutes.
8
Transfer each log to cutting board.
9
Cut diagonally into 3/4 inch slices.
10
Stand cookies upright on baking sheet; bake for 20-25 minutes longer until golden.
11
Transfer to rack and let cool.
12
I like to dip my finished biscotti into very good chocolate or white chocolate as a special treat.
13
Biscotti can be stored in airtight container for up to 2 weeks.
14
This was originally submitted to the Calgary Sun by Canadian Living Cooks Step by Step by Daphna Rabinovitch.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ¾ cup whole unblanched almond, 2 eggs, and more.

Yes, Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Biscotti

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