Almond Biscotti Recipe

Name: Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1/2 cups Unsalted Butter, melted; 3 Tablespoons Brandy; 2 teaspoons Almond Extract; 1 teaspoon Vanilla Extract; 1 cup Whole Almonds, Toasted, Cooled, And Chopped; 3 Large Eggs; 2-3/4 cups Flour; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt

Servings: persons

1 cup Sugar
1/2 cups Unsalted Butter, melted
3 Tablespoons Brandy
2 teaspoons Almond Extract
1 teaspoon Vanilla Extract
1 cup Whole Almonds, Toasted, Cooled, And Chopped
3 Large Eggs
2-3/4 cups Flour
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt

1
Combine sugar, butter, brandy, and extracts in a large bowl, stirring until smooth. Stir in almonds and eggs. Stir in flour, baking powder and salt until just combined. Cover dough and put it into the refrigerator to chill for 30 minutes.
2
Preheat oven to 350u00b0F and line a large baking sheet with parchment paper. Using moistened hands, shape dough into two 10-by-4-inch loaves and place them on the prepared baking sheet. Bake for 25 minutes or until pale golden. Transfer loaves to a wire rack and cool for 15 minutes.
3
Using a serrated knife, cut loaves into 1/2-inch slices. Place slices cut side down on baking sheet; bake 9 minutes. Turn slices over and bake for 9 minutes more or until golden. Cool completely on wire racks. Store at room temperature in an airtight container up to a week.

935

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Sugar, 1/2 cups Unsalted Butter, melted, 3 Tablespoons Brandy, 2 teaspoons Almond Extract, and more.

Yes, Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Biscotti

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