Almond, Basil & Tomato Pesto

1. 1

   Put the tomatoes in a food processor and blend.

2. 2

   Add the remaining ingredients except the oil.

3. 3

   Add some seasoning and start to puree.

4. 4

   while it's whizzing, pour in enough olive oil to make a dipping consistency.

5. 5

   This is best made with a bit of texture to it, so don't grind the nuts too finely.

6. 6

   Taste for salt.

7. 7

   Serve with red and white endive leaves and grissini breadsticks, or you can use any crudites you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.