Almond Baked Sole Recipe

1. 1

   With hands, lightly crush almonds into small pcs and set aside.

2. 2

   Combine butter, flour, lemon juice, chives, paprika, cayenne, salt, and white pepper.

3. 3

   Add in almonds to the flour mix.

4. 4

   Butter an ovenproof pan.

5. 5

   Fold sole fillets in half; season lightly with salt and pepper.

6. 6

   Distribute almond topping proportionately over fillets.

7. 7

   Bake at 500F degrees for 12-15 min or possibly till fish is hard and top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.