Try this homemade Almond Arugula Pesto with Mini Penne recipe the whole family will love. Made with vegetable oil, arugula, blanched almond and garlic. …
This Almond Arugula Pesto with Mini Penne relies on simple, everyday ingredients such as vegetable oil, packed fresh arugula leaves, shelled blanched almond and garlic, cut into pieces. It comes together quickly and makes 4 servings, at about 1105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026