Try this homemade Almond-Arugula Pesto recipe the whole family will love. Made with whole almonds, arugula, parsley and creme fraiche. Easy step-by-step…
This Almond-Arugula Pesto relies on simple, everyday ingredients such as whole almonds, toasted, arugula, rinsed well, creme fraiche and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026