How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-Arugula Pesto?

You need 8 ingredients. The key ingredients include: 1/4 cup whole almonds, toasted, 3/4 cup arugula, rinsed well, 1/4 cup fresh flat-leaf parsley leaves, 1 tablespoon creme fraiche, and more.

Is Almond-Arugula Pesto suitable as general?

Yes, Almond-Arugula Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond-Arugula Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Arugula Pesto Recipe

Name: Almond-Arugula Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup whole almonds, toasted; 3/4 cup arugula, rinsed well; 1/4 cup fresh flat-leaf parsley leaves; 1 tablespoon creme fraiche; 3 tablespoons extra-virgin olive oil; 2 teaspoons fresh lemon juice; 1 garlic clove; Coarse salt and freshly ground pepper

Almond-Arugula Pesto – a delicious recipe with whole almonds, arugula, parsley, creme fraiche, extra-virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup whole almonds, toasted
3/4 cup arugula, rinsed well
1/4 cup fresh flat-leaf parsley leaves
1 tablespoon creme fraiche
3 tablespoons extra-virgin olive oil
2 teaspoons fresh lemon juice
1 garlic clove
Coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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Almond-Arugula Pesto

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