Our Easiest Pumpkin Pie Ever Recipe

Name: Our Easiest Pumpkin Pie Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.1 oz.) package refrigerated piecrusts; 1 1/2 cups plus 2 Tbsp. buttermilk, divided; Parchment paper; 1 (15 oz.) can pumpkin; 3/4 cup sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon kosher salt; 1 teaspoon vanilla extract; 2 large eggs; 1 large egg yolk

Servings: persons

1 (14.1 oz.) package refrigerated piecrusts
1 1/2 cups plus 2 Tbsp. buttermilk, divided
Parchment paper
1 (15 oz.) can pumpkin
3/4 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
2 large eggs
1 large egg yolk

1
Preheat oven to 425u00b0. Fit 1 piecrust into a 9-inch metal pie pan according to package directions, pressing excess dough onto rim of pie pan. Cut shapes from remaining piecrust to use around pie edge. (We used a 1/2-inch round cutter.) Brush 1 Tbsp. buttermilk around pie edge; arrange shapes around pie edge, pressing to adhere. Brush shapes with 1 Tbsp. buttermilk. Prick bottom and sides of piecrust 8 to 10 times with a fork. Line piecrust with parchment paper, and fill with pie weights. Bake 15 minutes.
2
Whisk together pumpkin, next 6 ingredients, and remaining 1 1/2 cups buttermilk in a large bowl. Pour mixture into piecrust.
3
Bake at 425u00b0 for 10 minutes. Reduce heat to 325u00b0, and bake 35 to 40 more minutes or until edge of filling is slightly puffed and center is slightly jiggly. Cool on a wire rack 1 hour. Store in refrigerator up to 2 days.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14.1 oz.) package refrigerated piecrusts, 1 1/2 cups plus 2 Tbsp. buttermilk, divided, Parchment paper, 1 (15 oz.) can pumpkin, and more.

Yes, Our Easiest Pumpkin Pie Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Our Easiest Pumpkin Pie Ever

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