Almond Apricot Bars

1. 1

   Preheat oven to 325u00b0. In a microwave, melt 1 cup chips; stir until smooth. Set aside.

2. 2

   In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chips and vanilla. Gradually beat in flour. Spread half of the batter into a greased 8-in. square baking dish. Bake 15-20 minutes or until golden brown. Spread with jam.

3. 3

   Stir remaining chips into remaining batter. Drop by tablespoonfuls over jam; carefully spread over top. Sprinkle with almonds. Bake 30-35 minutes or until golden brown. Cool completely on a wire rack. Cut into squares; cut squares in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.