Almond Apple Cream Cheese Tart Recipe

Name: Almond Apple Cream Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, to fit a 9-inch pan; 1 (7 ounce) box odense almond paste; 8 ounces cream cheese, room temperature; 1/4 cup sugar; 1 large egg; 1/2 teaspoon grated lemon rind; 1 pinch salt; 2 tart apples, peeled, cored and cut into thin slices; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 3 tablespoons apricot jam

Servings: persons

1 pie crust, to fit a 9-inch pan
1 (7 ounce) box odense almond paste
8 ounces cream cheese, room temperature
1/4 cup sugar
1 large egg
1/2 teaspoon grated lemon rind
1 pinch salt
2 tart apples, peeled, cored and cut into thin slices
1/4 cup brown sugar
1/2 teaspoon cinnamon
3 tablespoons apricot jam

1
Preheat oven to 375u00b0F.
2
Roll out pie crust to a line tart pan, carefully pressing into corners and up sides.
3
Between two sheets of wax paper, roll the Almond Paste into a 9-10 inch circle.
4
Lay the Almond Paste circle over the pie shell and gently press into it. With knife, remove any excess pie shell or Almond Paste from edge of tart pan, making it even.
5
Beat cream cheese, sugar, egg, lemon rind and salt until light and fluffy, and spoon evenly onto crust.
6
In a bowl, toss together the sliced apples, brown sugar, and cinnamon. Layer apple slices over cream cheese mixture.
7
Bake for 40-45 minutes or until cream cheese is set and slightly puffed. Set pan on wire rack to cool.
8
In a microwave or small saucepan, melt apricot jam with one tablespoon water. Brush apples for a shiny beautiful glaze. Unmold when cool. Serve room temperature or chilled.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie crust, to fit a 9-inch pan, 1 (7 ounce) box odense almond paste, 8 ounces cream cheese, room temperature, 1/4 cup sugar, and more.

Yes, Almond Apple Cream Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Apple Cream Cheese Tart

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