Almond And Wild Rice Chicken Salad Recipe Recipe

Name: Almond And Wild Rice Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked wild rice; 5 c. chicken stock; 3 x chicken breasts -- bones and skin removed; 3 x scallions -- sliced; 1 x juice of 1/2 lemon salt and pepper; 1 x red pepper -- seeded and diced; 2 ounce snow peas -- cut diagonally; 1 c. almond slivers -- toasted; 6 x radicchio c. made of several leaves each Dressing; 3 Tbsp. almond oil; 1/4 tsp grnd allspice; 1/4 tsp cloves; 1/4 tsp cumin; 1/4 tsp marjoram; 1/4 c. minced almonds; 6 ounce blue cheese -- crumbled; 1 1/2 Tbsp. honey; 1 tsp Dijon mustard salt and pepper to taste

Servings: persons

1 c. uncooked wild rice
5 c. chicken stock
3 x chicken breasts -- bones and skin removed
3 x scallions -- sliced
1 x juice of 1/2 lemon salt and pepper
1 x red pepper -- seeded and diced
2 ounce snow peas -- cut diagonally
1 c. almond slivers -- toasted
6 x radicchio c. made of several leaves each Dressing
3 Tbsp. almond oil
1/4 tsp grnd allspice
1/4 tsp cloves
1/4 tsp cumin
1/4 tsp marjoram
1/4 c. minced almonds
6 ounce blue cheese -- crumbled
1 1/2 Tbsp. honey
1 tsp Dijon mustard salt and pepper to taste

1
Rinse wild rice; place in a medium saucepan with stock; bring to a boil.
2
Reduce heat to a simmer; cover and cook for 30 min.
3
Add in the chicken breasts and scallions and cook another 15 min, turning chicken pcs occasionally.
4
Drain; remove chicken to cold.
5
Season rice with lemon juice and salt and pepper.
6
Set aside to cold.
7
Make dressing: Heat 1 Tbsp.
8
of oil in a medium skillet and add in the spices and the minced almonds, stirring for 3-5 min till the spices are fragrant.
9
Transfer to a shaker jar and add in the rest of the oil and other dressing ingredients.
10
Shake thoroughly.
11
Put the rice in a large bowl; fluffing it.
12
Add in the red pepper, snow peas and the toasted almond slivers.
13
Cut the chicken into bite-size pcs and add in to the rice.
14
Combine most of the dressing with the rice-chicken mix-save a little to drizzle on the radicchio c..
15
Place radicchio c. on individual salad plates, filling each with the rice-chicken mix; drizzle with the remainder of the dressing.
16
Garnish with additional almond slivers, red peppers and blue cheese, if you like.

1551

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. uncooked wild rice, 5 c. chicken stock, 3 x chicken breasts -- bones and skin removed, 3 x scallions -- sliced, and more.

Yes, Almond And Wild Rice Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond And Wild Rice Chicken Salad Recipe

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