Almond And Strawberry French Toast Bake – a delicious recipe with bread, unsweetened almond milk, egg whites, Natvia, vanila, almond. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 165 degrees.
2
Greese a Ramekin or small baking dish with coconut oil.
3
In a shallow plate, whisk together almond milk, egg whites, natvia and vanilla - set this aside.
4
Spread almond butter over one slice of bread, then cut each slice of bread into 6 rectangular pieces.
5
If you really like almond butter, feel free to spread it over both slices of bread.
6
Place pieces into egg mixture and let soak for 5 minutes for the bread without almond butter flip halfway through to soak the other side.
7
Layer bread into Ramiken in a vertical position. Wedge sliced strawberries between bread pieces and sprinkle with sliced almonds.
8
Bake for around 15 minumtes, or until the egg is cooked through, serve immediately.
176
kcal
Calories
13
g
Fat
11
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Slices of bread, 1/4 cup unsweetened almond milk, 1/4 cup egg whites, 1 1/2 tablespoons Natvia, and more.
Yes, Almond And Strawberry French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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