Broccoli Quiche Recipe

Name: Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. broccoli, coarsely chopped; 3 Tbsp. butter; 2 Tbsp. flour; 3 Tbsp. onion, chopped; 1 1/2 c. milk; 2 c. shredded cheese (Swiss, etc.); 2 eggs, beaten; 1 prebaked pie or quiche shell; meat of choice (bacon, ham, sausage, pork or tuna, etc.); 1 1/2 tsp. salt

Servings: persons

1 lb. broccoli, coarsely chopped
3 Tbsp. butter
2 Tbsp. flour
3 Tbsp. onion, chopped
1 1/2 c. milk
2 c. shredded cheese (Swiss, etc.)
2 eggs, beaten
1 prebaked pie or quiche shell
meat of choice (bacon, ham, sausage, pork or tuna, etc.)
1 1/2 tsp. salt

1
Preheat oven to 325u00b0.
2
Bake frozen pie shell.
3
In medium saucepan over high heat steam broccoli.
4
In another pan over medium heat melt butter.
5
Stir in flour and salt until smooth.
6
Add onion and cook 1 minute.
7
Slowly stir in milk, stirring constantly, until mixture thickens and begins to boil.
8
Remove from heat.
9
Stir in broccoli and cheese.
10
When cheese has slightly melted, stir in eggs.
11
Add cooked meat.
12
Bake 30 minutes or center is firm to touch.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. broccoli, coarsely chopped, 3 Tbsp. butter, 2 Tbsp. flour, 3 Tbsp. onion, chopped, and more.

Yes, Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Quiche

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