Almond and Strawberry Bread Recipe

Name: Almond and Strawberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ teaspoon baking soda; ¼ teaspoon salt; 6 tablespoons sugar; ¼ cup butter, softened; 1 egg; 1 teaspoon almond extract; ½ cup plain yogurt; ½ cup slivered almonds; 1 cup strawberry, finely chopped and patted dry; ½ cup confectioners' sugar; ½ teaspoon almond extract; 1 -2 tablespoon milk, as needed; 1 dash red food coloring (optional)

Servings: persons

1 cup flour
½ teaspoon baking soda
¼ teaspoon salt
6 tablespoons sugar
¼ cup butter, softened
1 egg
1 teaspoon almond extract
½ cup plain yogurt
½ cup slivered almonds
1 cup strawberry, finely chopped and patted dry
½ cup confectioners' sugar
½ teaspoon almond extract
1 -2 tablespoon milk, as needed
1 dash red food coloring (optional)

1
Preheat oven to 350 degrees F.
2
Grease a 7-1/2 x 3-1/2 inch loaf pan (actually, any size works; adjust baking time accordingly).
3
In a small bowl combine flour, baking soda and salt.
4
In a large bowl, cream together sugar and butter; add egg and almond extract and beat until fluffy.
5
Add flour and yogurt alternately to creamed mixture.
6
Fold in almonds, then strawberries.
7
Turn batter into prepared pan and bake 45 to 50 minutes at 350 degrees F or until toothpick or knife inserted all the way to bottom comes out clean.
8
While bread is baking, combine the glaze ingredients.
9
Let bread cool in pan.
10
While bread is still warm, drizzle with almond glaze.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, ½ teaspoon baking soda, ¼ teaspoon salt, 6 tablespoons sugar, and more.

Yes, Almond and Strawberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond and Strawberry Bread

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