Almond And Rice Flour Bread With Poppy Seeds Recipe

1. 1

   Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan.

2. 2

   Place almonds and 1/2 c. of the flour in bowl of a food processor and grind till a fine meal is formed-the flour will prevent the nuts from turning oily.

3. 3

   Add in remaining rice flour, the baking pwdr, salt and 2 tsp.

4. 4

   of the poppy seeds; process briefly.

5. 5

   Combine yogurt, water, whole egg, egg white and oil in a 2- c. measuring c..

6. 6

   With processor motor running, pour liquid ingredients through feed tube over flour mix, processing just long sufficient to mix.

7. 7

   Transfer batter to prepared pan.

8. 8

   Sprinkle with remaining poppy seeds, and bake for 55 min.

9. 9

   Turn out onto a rack to cold.

10. 10

    (Bread slices best after several hrs, or possibly the next day).

11. 11

    Makes one 18-oz loaf (18 slices).

* Per serving · 4 servings · Values may vary.

No additional tips available.