How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Puff Cake?

You need 7 ingredients. The key ingredients include: 1 c. water, 4 eggs, 1 stick margarine, 3 1/2 c. milk, and more.

Is Cream Puff Cake suitable as baking & desserts?

Yes, Cream Puff Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Puff Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puff Cake Recipe

Name: Cream Puff Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 4 eggs; 1 stick margarine; 3 1/2 c. milk; 1 (8 oz.) cream cheese, softened; 2 (3 oz.) boxes vanilla instant pudding; 1 c. flour

Cream Puff Cake – a delicious recipe with water, eggs, margarine, milk, cream cheese, vanilla instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. water
4 eggs
1 stick margarine
3 1/2 c. milk
1 (8 oz.) cream cheese, softened
2 (3 oz.) boxes vanilla instant pudding
1 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Baking & Desserts

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Cream Puff Cake

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