Almond and Raisin Slice Recipe

Name: Almond and Raisin Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup wholemeal self-raising flour; 1 cup plain self-raising flour; 3/4 cup milk; 1/2 cup raw sugar; 80g butter, melted; 2 x 55g eggs, lightly beaten; 2 teaspoons grated lemon rind; Topping; 250g block PHILADELPHIA Cream Cheese, softened; 1/2 cup raw sugar, extra; 1 teaspoon vanilla essence; 2 x 55g eggs, extra, separated and whites beaten to stiff peaks; 3/4 cup raisins; 2 teaspoons grated lemon rind, extra; 1/2 cup silvered almonds

Servings: persons

Cake
1 cup wholemeal self-raising flour
1 cup plain self-raising flour
3/4 cup milk
1/2 cup raw sugar
80g butter, melted
2 x 55g eggs, lightly beaten
2 teaspoons grated lemon rind
Topping
250g block PHILADELPHIA Cream Cheese, softened
1/2 cup raw sugar, extra
1 teaspoon vanilla essence
2 x 55g eggs, extra, separated and whites beaten to stiff peaks
3/4 cup raisins
2 teaspoons grated lemon rind, extra
1/2 cup silvered almonds

1
Mix together the sifted flours, milk, sugar, butter, eggs and lemon rind until well combined.
2
Press mixture into a greased Swiss roll tin.
3
Beat Philly*, sugar, vanilla and egg yolks using an electric mixer until smooth.
4
Fold in egg whites, 1/2 cup of raisins and the lemon rind.
5
Spread over cake mixture and sprinkle with almonds and remaining raisins.
6
Bake in a moderate oven 180C for 30 minutes or until topping is golden brown.
7
Cut into squares to serve.

1049

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 1 cup wholemeal self-raising flour, 1 cup plain self-raising flour, 3/4 cup milk, and more.

Yes, Almond and Raisin Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond and Raisin Slice

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