Almond And Potato Pancakes With Apple Compote Recipe

Name: Almond And Potato Pancakes With Apple Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes peeled; 3/4 cup sugar; 4 apples peeled, cored, cut into small chunks; 1 lemon juice and grated zest; 1 teaspoon vanilla extract; 2 eggs; 1 cup cottage cheese; 1 cup all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon baking powder; 1/2 cup sliced almonds; 2 ounces clarified butter; 1 teaspoon ground cinnamon; powdered sugar for dusting

Servings: persons

1 pound potatoes peeled
3/4 cup sugar
4 apples peeled, cored, cut into small chunks
1 lemon juice and grated zest
1 teaspoon vanilla extract
2 eggs
1 cup cottage cheese
1 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
1/2 cup sliced almonds
2 ounces clarified butter
1 teaspoon ground cinnamon
powdered sugar for dusting

1
Cook the potatoes in boiling water for 20 mins. Drain, allow to cool and chill overnight.
2
Heat 1/4 cup of sugar in a saucepan until caramelized. Add the apples and lemon juice and simmer for 8 mins. Remove from the heat and allow to cool.
3
Grate the potatoes and mix with the lemon zest, vanilla extract, eggs, cottage cheese, 1/4 cup of sugar and a pinch of salt. Mix in the flour, cornstarch and baking powder and knead with the dough hook of a mixer until smooth. With floured hands, shape into 16 balls and flatten slightly. Place the almonds on a plate and press both sides of the potato cakes into them, so they are well coated.
4
Melt half the butter in a large nonstick skillet and cook the potato cakes, turning for 5 mins until golden brown, adding the remaining butter when necessary.
5
Mix the cinnamon and remaining sugar together and sprinkle over the hot potato cakes. Arrange on serving plates with the apple compote, dust with powdered sugar.

828

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound potatoes peeled, 3/4 cup sugar, 4 apples peeled, cored, cut into small chunks, 1 lemon juice and grated zest, and more.

Yes, Almond And Potato Pancakes With Apple Compote falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond And Potato Pancakes With Apple Compote

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