Almond And Mango Pancakes Recipe

Name: Almond And Mango Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Almond Meal; 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1 Tablespoon Cinnamon; Dash Of Salt; 2 whole Eggs; 3 Tablespoons Skim Milk; 1/2 cups 2% Mango Chobani; 1-1/2 Tablespoon Honey; 1/2 cups Chopped Mango, Divided; 1 Tablespoon Butter, Divided

Servings: persons

1/2 cups Almond Meal
1-1/2 cup Flour
1 teaspoon Baking Soda
1 Tablespoon Cinnamon
Dash Of Salt
2 whole Eggs
3 Tablespoons Skim Milk
1/2 cups 2% Mango Chobani
1-1/2 Tablespoon Honey
1/2 cups Chopped Mango, Divided
1 Tablespoon Butter, Divided

1
Mix together the almond flour, all-purpose flour, baking soda, cinnamon and salt. Add in eggs, milk, Chobani and honey and mix well. If batter is still really thick, add additional milk. Stir in 1/4 cup chopped mango.
2
Heat half of the butter in a large skillet over medium high heat. Add a large spoonful of batter to the pan. Once the batter starts to bubble, flip the pancake. Cook for another 3 or so minutes or until both sides are golden brown. Repeat until all the batter has been used.
3
Heat the remaining half of the butter in the same pan. Add rest of the mango and fry until soft and golden on all sides. Serve on top of pancakes and enjoy!

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Almond Meal, 1-1/2 cup Flour, 1 teaspoon Baking Soda, 1 Tablespoon Cinnamon, and more.

Yes, Almond And Mango Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond And Mango Pancakes

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