Pam'S Lemon Bread

Name: Pam'S Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1 c. sugar; 2 eggs; 1 1/2 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; rind of 1 lemon, grated; 1/3 c. lemon juice; 1/3 c. sugar

Eats Now Editorial Team · 734 kcal · General

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Pam'S Lemon Bread – a delicious recipe with margarine, sugar, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. margarine
1 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
rind of 1 lemon, grated
1/3 c. lemon juice
1/3 c. sugar

1
Cream butter with sugar.
2
Add beaten eggs.
3
Sift flour, salt and baking powder.
4
Add to other mixture alternately with milk. Add
5
grated
6
lemon
7
rind.
8
Bake for 45 minutes at 350u00b0. In
9
the meantime,
10
mix
11
the
12
1/3
13
cup lemon juice and 1/3 cup sugar.
14
Ad soon as bread is taken from the oven, drizzle this mixture on
15
top of the hot bread.
16
Do not poke holes in bread to allow more to soak in!

734

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. margarine, 1 c. sugar, 2 eggs, 1 1/2 c. flour, and more.

Yes, Pam'S Lemon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
734 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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