How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond And Honey Cakes Recipe?

You need 8 ingredients. The key ingredients include: 250 gm Sweet flan pastry Butter, for the tart tin Flour, for the tart tin, 20 gm Apricot jelly, for glazing, 125 gm Sugar, 125 gm Slivered almonds, and more.

Is Almond And Honey Cakes Recipe suitable as baking & desserts?

Yes, Almond And Honey Cakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond And Honey Cakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond And Honey Cakes Recipe

Name: Almond And Honey Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gm Sweet flan pastry Butter, for the tart tin Flour, for the tart tin; 20 gm Apricot jelly, for glazing; 125 gm Sugar; 125 gm Slivered almonds; 90 gm Unsalted butter; 35 gm Honey; 2 Tbsp. Double cream; 50 gm Crystallised fruits minced Kirsch

Bake this irresistible Almond And Honey Cakes at home. Made with gm Sweet, Apricot jelly, Sugar and almonds. Easy step-by-step instructions included.

This Almond And Honey Cakes relies on simple, everyday ingredients such as gm sugar, gm slivered almonds, gm unsalted butter and gm honey. It comes together quickly and makes 4 servings, at about 93818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond And Honey Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

250 gm Sweet flan pastry Butter, for the tart tin Flour, for the tart tin
20 gm Apricot jelly, for glazing
125 gm Sugar
125 gm Slivered almonds
90 gm Unsalted butter
35 gm Honey
2 Tbsp. Double cream
50 gm Crystallised fruits minced Kirsch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93818 kcal
Category
Baking & Desserts

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