Almond And Ginger Two Rice Recipe

Name: Almond And Ginger Two Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked quick-cooking brown rice; 1 c. uncooked quick-cooking wild rice; 10 ounce frzn green peas, thawed; 1/2 c. thinly sliced scallions; 1/4 c. minced red bell pepper; 1/4 c. tarragon vinegar, up to 1/3; 3 Tbsp. Dijon mustard; 1 1/2 Tbsp. freshly grated gingerroot; 1/2 tsp salt, (optional); 1 tsp freshly grnd black pepper; 2/3 c. sliced almonds, toasted Lettuce for garnish, (optional)

Servings: persons

1 1/2 c. uncooked quick-cooking brown rice
1 c. uncooked quick-cooking wild rice
10 ounce frzn green peas, thawed
1/2 c. thinly sliced scallions
1/4 c. minced red bell pepper
1/4 c. tarragon vinegar, up to 1/3
3 Tbsp. Dijon mustard
1 1/2 Tbsp. freshly grated gingerroot
1/2 tsp salt, (optional)
1 tsp freshly grnd black pepper
2/3 c. sliced almonds, toasted Lettuce for garnish, (optional)

1
Call this a salad or possibly a refreshing main dish or possibly the perfect picnic food.
2
Anything which cooks up this fast and flavorful will get called to the table all year round.
3
Prepare brown and wild rice in separate pans according to package directions.
4
Combine in a large bowl and allow to cold.
5
Add in peas, scallions and bell pepper.
6
In a small bowl, whisk together oil, vinegar, mustard, ginger, salt (if you like) and pepper till well blended.
7
Stir into rice mix: add in almonds and toss well.
8
Serve in a lettuce-lined bowl or possibly on individual plates.

623

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. uncooked quick-cooking brown rice, 1 c. uncooked quick-cooking wild rice, 10 ounce frzn green peas, thawed, 1/2 c. thinly sliced scallions, and more.

Yes, Almond And Ginger Two Rice Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!