Almond and Fruit Tart #RSC Recipe

Name: Almond and Fruit Tart #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unbleached all-purpose flour, sifted; 1 tablespoon sugar; 5 tablespoons unsalted butter, cold; ½ teaspoon vanilla extract; 2 teaspoons water; 1 sheet Reynolds Wrap Foil; ½ cup sugar; 3 tablespoons peach preserves; ¼ cup pear, peeled and diced; ¼ cup peach, peeled and diced; ¼ cup sliced blanched almond; ½ cup heavy cream; 2 tablespoons amaretto liqueur; ¼ teaspoon salt

Servings: persons

¾ cup unbleached all-purpose flour, sifted
1 tablespoon sugar
5 tablespoons unsalted butter, cold
½ teaspoon vanilla extract
2 teaspoons water
1 sheet Reynolds Wrap Foil
½ cup sugar
3 tablespoons peach preserves
¼ cup pear, peeled and diced
¼ cup peach, peeled and diced
¼ cup sliced blanched almond
½ cup heavy cream
2 tablespoons amaretto liqueur
¼ teaspoon salt

1
Prepare the crust: Mix the flour and sugar together.
2
Cut in the butter with a pastry blender or 2 knives until the mixture becomes coarse crumbles.
3
Add the vanilla and water and toss with a fork until the dough just holds together.
4
Add more water if needed.
5
Press the dough evenly into an 8-inch removable-bottom tart pan.
6
Chill in the refrigerator for 45 minutes.
7
Preheat the oven to 400 degrees.
8
Line the chilled dough with the sheet of foil and fill with dried beans.
9
Bake in the lower part of the oven for 8 minutes.
10
Remove the foil and beans and bake for an additional 5 minutes.
11
Remove from the oven.
12
Make the filling: Stir the sugar and peach preserves together in a bowl.
13
Add the remaining ingredients and blend thoroughly.
14
Pour into the tart shell.
15
Set on the center rack in the oven and bake for 30-35 minutes.
16
Cool and serve.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup unbleached all-purpose flour, sifted, 1 tablespoon sugar, 5 tablespoons unsalted butter, cold, ½ teaspoon vanilla extract, and more.

Yes, Almond and Fruit Tart #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond and Fruit Tart #RSC

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