Almond And Fresh Cranberry Bundt Cake

1. 1

   Preheat oven to 180 u00b0 C.

2. 2

   Mix flour and baking powder in a bowl.

3. 3

   Combine almond paste and butter in mixer bowl to obtain a homogeneous dough.

4. 4

   Add the sugar, and mix for 3 to 4 minutes to obtain a pale mixture.

5. 5

   Add the eggs one by one, scraping the sides of the bowl between each addition.

6. 6

   Alternating, add and mix in vanilla, milk, and flour mixture.

7. 7

   Add the cranberries, and mix.

8. 8

   Gently lift the dough with a spatula.

9. 9

   Pour in the baking pan, and bake for 40-45 minutes, until the tip of a knife comes out dry.

10. 10

    Let cool on a rack.

11. 11

    Cranberries can be replaced with frozen blueberries, or raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.