Almond And Flaxseed Waffles – a delicious recipe with Eggs, Milk, Almond Extract, All-purpose, Flour, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large bowl, whisk eggs, milk, and almond extract.
2
In a separate bowl, combine both flours, baking powder, salt, and flaxseeds. Slowly add the dry mixture to the wet, and combine until smooth. Add melted butter to the batter, and continue to blend.
3
Coat a waffle iron with non-stick cooking spray and heat the iron. Once the iron is ready, pour about 1 cup of the batter onto the iron and cook until golden brown or according to manufacturer's instructions. Serve warm with toppings of choice. Repeat with the remaining batter.
4
Leftover tip: Store leftovers in the fridge covered in plastic wrap. When ready for a waffle during the week, break the waffle in half or in fourths and pop it in the toaster. Makes a great quick breakfast on the way to work!
632
kcal
Calories
33
g
Fat
69
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 whole Eggs, 2 cups Milk, 1 teaspoon Almond Extract, 1 cup All-purpose Flour, and more.
Yes, Almond And Flaxseed Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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