Almond And Cranberry Toffee Wreath Cookies Recipe

Name: Almond And Cranberry Toffee Wreath Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp (3/4 stick) butter, at room temperature; 1 None egg, at room temperature; 1/3 cup powdered sugar; 1/2 tsp almond extract; 2/3 cup ground almonds; 1 1/4 cups flour; 1/3 cup smooth cranberry sauce; 1/4 cup dried cranberries, chopped coarsely; 2 tbsp slivered almonds, chopped coarsely; 1/4 cup granulated sugar; 2 tbsp water

Servings: persons

6 tbsp (3/4 stick) butter, at room temperature
1 None egg, at room temperature
1/3 cup powdered sugar
1/2 tsp almond extract
2/3 cup ground almonds
1 1/4 cups flour
1/3 cup smooth cranberry sauce
1/4 cup dried cranberries, chopped coarsely
2 tbsp slivered almonds, chopped coarsely
1/4 cup granulated sugar
2 tbsp water

1
Beat the butter, egg, sifted powdered sugar and almond extract in a large bowl with an electric mixer until combined. Stir in the ground almonds and sifted flour to form a dough. Divide the dough in half. Wrap in plastic wrap and refrigerate for 30 mins.
2
Preheat the oven to 350u00b0F. Grease and line baking pans with parchment paper.
3
Roll each half of the dough between the sheets of parchment paper until 1/4-inch thick. Using a 2 3/4-inch fluted cutter, cut 12 rounds from the dough, re-rolling the scraps as necessary. Using a 1 1/4-inch fluted cutter, cut rounds from the center of each round. Place the wreaths about 2 inches apart on prepared pans. Bake for about 8 mins. Cool in pans on a wire rack.
4
Meanwhile, warm the cranberry sauce in the microwave. Strain through a fine sieve, then cool.
5
Spread the cooled cookies with the sauce. Sprinkle with the combined cranberries and nuts.
6
For the toffee, stir the granulated sugar and 2 tbsp water in small saucepan on high heat, without boiling, until the sugar dissolves. Bring to a boil and boil, uncovered, without stirring, for about 5 mins or until caramel in color. Remove from the heat and allow the bubbles to subside. Drizzle the toffee over the wreaths; let stand until set.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tbsp (3/4 stick) butter, at room temperature, 1 None egg, at room temperature, 1/3 cup powdered sugar, 1/2 tsp almond extract, and more.

Yes, Almond And Cranberry Toffee Wreath Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond And Cranberry Toffee Wreath Cookies

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