How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond And Cherry Cake?

You need 14 ingredients. The key ingredients include: 370 g cherries in syrup, drained, 75 g Amarettini biscuits, coarsely chopped, 200 g butter or margarine, 175 g sugar, and more.

Is Almond And Cherry Cake suitable as baking & desserts?

Yes, Almond And Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond And Cherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond And Cherry Cake Recipe

Name: Almond And Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 370 g cherries in syrup, drained; 75 g Amarettini biscuits, coarsely chopped; 200 g butter or margarine; 175 g sugar; 1/2 tsp vanilla extract; 3 None medium eggs; 100 g ground almonds; 300 g plain flour; 2 tsp baking powder; 5 tbsp milk; 125 g icing sugar; 1/2 tsp red food colouring; 1/2 None lemon, juiced; None None chocolate hearts for decoration

Bake this irresistible Almond And Cherry Cake at home. Made with cherries, Amarettini, butter and sugar. Easy step-by-step instructions included.

This Almond And Cherry Cake relies on simple, everyday ingredients such as cherries in syrup, drained, butter or margarine, sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond And Cherry Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1193

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Almond And Cherry Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions