How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie?

You need 8 ingredients. The key ingredients include: 1 1/4 c. sugar, 3 egg yolks, 1 1/2 c. boiling water, juice and grated rind of 1 to 2 lemons, and more.

Is Lemon Pie suitable as baking & desserts?

Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Recipe – Eats Now

Name: Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 3 egg yolks; 1 1/2 c. boiling water; juice and grated rind of 1 to 2 lemons; 1 baked pie shell; pinch of salt; 1 tsp. butter; 1/3 c. flour

Lemon Pie – a delicious recipe with sugar, egg yolks, boiling water, lemons, shell, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
3 egg yolks
1 1/2 c. boiling water
juice and grated rind of 1 to 2 lemons
1 baked pie shell
pinch of salt
1 tsp. butter
1/3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1275 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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