Almond And Cardamom Pastry - Iranian Baglawa Recipe

Name: Almond And Cardamom Pastry - Iranian Baglawa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups almonds, ground; 2/3 cup caster sugar; 1 teaspoon cardamom, ground; 10 sheets phyllo pastry; 1/2 cup butter, melted; 1 1/2 cups sugar; 1 cup water; 1 teaspoon lemon juice; 1/2 teaspoon cardamom, ground; rose water, sprinkle

Servings: persons

2 2/3 cups almonds, ground
2/3 cup caster sugar
1 teaspoon cardamom, ground
10 sheets phyllo pastry
1/2 cup butter, melted
1 1/2 cups sugar
1 cup water
1 teaspoon lemon juice
1/2 teaspoon cardamom, ground
rose water, sprinkle

1
Preheat oven to 350.
2
Mix almonds, sugar and cardamom.
3
Divide into 3 pieces.
4
Brush baking dish with melted butter.
5
Place filo pastry into baking dish and brush with butter. Repeat twice.
6
Spread with one portion of the nut mixture and cover with 2 sheets of filo brushed with butter.
7
Spread with one portion of the nut mixture and cover with 2 sheets of filo brushed with butter.
8
Spread with one portion of the nut mixture and cover with 3 sheets of filo brushed with butter.
9
Cut into diamond shapes.
10
Bake 35-40 minutes until golden brown.
11
Combine sugar and water in saucepan and boil rapidly for 15-20 minutes. Add lemon juice and cardamom. After 10 minutes remove from heat.
12
Remove pan from oven. Add rose water to warm syrup and our slowly an evenly over the hot baglawa.
13
Leave for several hours then run a knife through the triangle to loosen the edges so that you can remove them from the baking dish.

1175

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 2/3 cups almonds, ground, 2/3 cup caster sugar, 1 teaspoon cardamom, ground, 10 sheets phyllo pastry, and more.

Yes, Almond And Cardamom Pastry - Iranian Baglawa falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond And Cardamom Pastry - Iranian Baglawa

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