How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond and Blueberry Muffins?

You need 9 ingredients. The key ingredients include: 625 ml cake flour, 10 ml baking powder, 200 ml caster sugar, 2 eggs, and more.

Is Almond and Blueberry Muffins suitable as baking & desserts?

Yes, Almond and Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond and Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond and Blueberry Muffins Recipe

Name: Almond and Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 625 ml cake flour; 10 ml baking powder; 200 ml caster sugar; 2 eggs; 200 g butter; 350 ml milk; 1 cup fresh blueberries (or 1 tin blueberries in a light syrup, drained); 100 g ground almonds; 5 ml lemon zest

Almond and Blueberry Muffins – a delicious recipe with cake flour, baking powder, caster sugar, eggs, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

625 ml cake flour
10 ml baking powder
200 ml caster sugar
2 eggs
200 g butter
350 ml milk
1 cup fresh blueberries (or 1 tin blueberries in a light syrup, drained)
100 g ground almonds
5 ml lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Almond and Blueberry Muffins

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