Almond Alfajores

1. 1

   Mix the ground almond meal, flour, and salt in a medium bowl.

2. 2

   Grate the almond paste into the bowl.

3. 3

   Blend the butter into the flour mixture with your fingers, until dough is smooth and well mixed. Chill dough for 2 hours or overnight.

4. 4

   Preheat oven to 325 degrees.

5. 5

   On a well floured surface, roll half the cookie dough out to 1/4 inch thickness.

6. 6

   Cut desired shapes and place on a cookie sheet. Repeat with remaining dough, rerolling scraps until all of the dough has been rolled and cut.

7. 7

   Bake cookies for 8-10 minutes, until golden brown.

8. 8

   When cookies are cool spread 1-2 tsps of dulce de leche on a cookie and top with another.

* Per serving · 4 servings · Values may vary.

No additional tips available.