Almendradas (Almond Cupcakes) Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Toast almonds under broiler for 2 to 3 min, shaking constantly.

3. 3

   Allow to cold.

4. 4

   Place in food processor and chop till pwdr.

5. 5

   Add in sugar, orange zest and cinnamon to a mixing bowl and stir in almond pwdr.

6. 6

   In a separate bowl, whip Large eggs whites to hard peaks.

7. 7

   Fold into almond mix.

8. 8

   Grease a 12-slot muffin pan and fill each c.. Bake 12 to 15 min, till a toothpick exits cleanly.

9. 9

   Allow to cold before serving.

10. 10

    This recipe yields 12 cupcakes.

* Per serving · 4 servings · Values may vary.

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