Allysha's Really Awesome Ramen

1. 1

   Bring approximately 1/2 or 1 cup of water to a boil.Place the seasoning packet into the water and add leftover meat and the noodles.

2. 2

   When noodles are barely soft add the egg yolk to the broth and noodles.Add the spinach stem side down lightly cook, then add the spinach until cooked through.

3. 3

   Turn off the stove.

4. 4

   Pour the a little of the broth into your bowl, then add the noodles and top with egg and leftover meat.

5. 5

   ENJOY AND SLURP YOUR NOODLES LOUDLY.

* Per serving · 4 servings · Values may vary.

No additional tips available.