Allspiced Apple Butter

1. 1

   Place the apples in a large, heavy-bottomed pot over low heat.

2. 2

   Cook, uncovered, for 1 1/2 hours, stirring occasionally.

3. 3

   Add the brown sugar and spices; continue cooking over low heat, stirring occasionally, until very thick, about 30 minutes more.

4. 4

   To test for doneness, place a spoonful of the mixture on a white plate and let sit for 20 seconds.

5. 5

   If a ring of liquid forms around the apples, there is still too much liquid in the mixture.

6. 6

   Continue cooking and testing until no ring forms.

* Per serving · 4 servings · Values may vary.

No additional tips available.