Allspice Meatball Stew

1. 1

   In a large pot, add the meatballs, green beans, carrots, beef broth, Worcestershire sauce, allspice, and cinnamon; stir to combine.

2. 2

   Bring mixture to a boil; lower heat, cover, and simmer for 10 minutes.

3. 3

   Add in the undrained tomatoes; stir to combine.

4. 4

   Return mixture to boiling; lower heat and simmer, covered for 5-10 minutes or until the vegetables are crisp-tender.

5. 5

   Season with salt and pepper to taste, if desired.

6. 6

   To freeze: Place in a rigid container.

7. 7

   To reheat: Thaw and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.