Alls Well That Herbs Well Tomato Salad with Burrata

Name: Alls Well That Herbs Well Tomato Salad with Burrata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 Tbs. white balsamic vinegar; 2 tsp. Dijon mustard; 2 small garlic cloves, crushed; Leaves from 1 sprig each fresh lemon basil, oregano, and thyme; 8 sprigs fresh lemon basil; 8 sprigs fresh sweet basil; 6 sprigs fresh chervil; 6 sprigs fresh parsley; 6 leaves fresh sorrel; 4 large tomatoes, halved crosswise, each half cut into 8 wedges; 1 medium white onion, diced; 8 oz. chilled burrata cheese; 2 Tbs. olive oil, for drizzling

Servings: persons

1/4 cup olive oil
2 Tbs. white balsamic vinegar
2 tsp. Dijon mustard
2 small garlic cloves, crushed
Leaves from 1 sprig each fresh lemon basil, oregano, and thyme
8 sprigs fresh lemon basil
8 sprigs fresh sweet basil
6 sprigs fresh chervil
6 sprigs fresh parsley
6 leaves fresh sorrel
4 large tomatoes, halved crosswise, each half cut into 8 wedges
1 medium white onion, diced
8 oz. chilled burrata cheese
2 Tbs. olive oil, for drizzling

1
To make Herb Vinaigrette: Whisk together oil, vinegar, mustard, and garlic in small bowl.
2
Add herb leaves and 2 Tbs.
3
water, and whisk until well combined.
4
Season with salt and pepper, if desired.
5
To make Tomato Salad: Pluck leaves from herb sprigs, and set aside.
6
Combine herb stems and tomatoes in large bowl, and let stand 1 to 11/2 hours in cool place.
7
Remove and discard herb stems.
8
Stack half of basil leaves on cutting board, and roll into tight cylinder.
9
Slice cylinder into thin strands, aka chiffonade; set aside.
10
Roughly chop remaining herb leaves.
11
Add onion and chopped herb leaves to tomatoes, and toss gently with wooden spoon.
12
Mix in 2 Tbs.
13
Herb Vinaigrette.
14
Place burrata on plate, drizzle with oil, and sprinkle with basil chiffonade.
15
Slice burrata, and serve with tomatoes and remaining Herb Vinaigrette on side.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 2 Tbs. white balsamic vinegar, 2 tsp. Dijon mustard, 2 small garlic cloves, crushed, and more.

Yes, Alls Well That Herbs Well Tomato Salad with Burrata falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!