Alloo Masala Chaat Recipe Recipe

Name: Alloo Masala Chaat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg Potatoes; 3 x Tomatoes; 4 x Green Chillie; 1 1/2 ounce Anardanna; 1 ounce Ginger; 2 Tbsp. Chaat Masala For the Chaat Masala; 1 x Teacup Slightly roasted coriander seeds; 1/2 x Teacup Red Chillies; 1 x Teacup Roasted cumin seeds; 1 x Teacup Amchur pwdr; 1 Tbsp. Black pepper; 1 3/4 x Teacup Salt; 2 Tbsp. Black salt Apinge Ajwain; 2 tsp Chilli powde; 2 tsp Dhanageera pwdr; 6 Tbsp. Oil - Salt - to taste Coriander for decoration

Servings: persons

1 1/2 kg Potatoes
3 x Tomatoes
4 x Green Chillie
1 1/2 ounce Anardanna
1 ounce Ginger
2 Tbsp. Chaat Masala For the Chaat Masala
1 x Teacup Slightly roasted coriander seeds
1/2 x Teacup Red Chillies
1 x Teacup Roasted cumin seeds
1 x Teacup Amchur pwdr
1 Tbsp. Black pepper
1 3/4 x Teacup Salt
2 Tbsp. Black salt Apinge Ajwain
2 tsp Chilli powde
2 tsp Dhanageera pwdr
6 Tbsp. Oil - Salt - to taste Coriander for decoration

1
Grate the tomatoes.
2
Slice the ginger.
3
Boil the potatoes and cut into big pcs.
4
Apply the chaat masala, dhanageera pwdr chilli pwdr to the to the potatoes.
5
Roast the Anardanna and pwdr them.
6
Heat the oil in a vessel.
7
Add in the grated tomatoes and cook for three to four min.
8
Add in the ginger and cook for two min.
9
Be sure the oil separates form the tomatoes Add in the green chillies and ajwain and fry again.
10
Add in the potatoes and cook on a slow flame.
11
At the powedered anardanna and salt.
12
Serve warm, garnished with minced coriander.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 kg Potatoes, 3 x Tomatoes, 4 x Green Chillie, 1 1/2 ounce Anardanna, and more.

Yes, Alloo Masala Chaat Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alloo Masala Chaat Recipe

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