Rick's Mashed Potatoes

1. 1

   Peel potatoes and cut into 1/2 inch pieces.

2. 2

   Place in water and bring to a boil.

3. 3

   Boil potatoes with 1 tablespoons of salt until fork tender.

4. 4

   Drain potatoes.

5. 5

   Put into bowl with butter.

6. 6

   Then mash the potatoes with a hand masher.

7. 7

   Add salt and pepper to taste.

8. 8

   Add milk and whisk until creamy as you want it.

9. 9

   Don't overwork or the potatoes will be too tough and sticky.

No additional tips available.