Allison's Winter BBQ Pork Recipe

Name: Allison's Winter BBQ Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) fresh pork picnic or 1 (3 -4 lb) pork shoulder or 1 (3 -4 lb) fresh ham; 2 tablespoons salt; 2 tablespoons liquid smoke (optional); 2 cups ketchup; 1 teaspoon garlic powder; ½ teaspoon pepper; 1 teaspoon Tabasco sauce; 1 teaspoon onion powder; ¼ teaspoon salt; ½ cup water

Servings: persons

1 (3 -4 lb) fresh pork picnic or 1 (3 -4 lb) pork shoulder or 1 (3 -4 lb) fresh ham
2 tablespoons salt
2 tablespoons liquid smoke (optional)
2 cups ketchup
1 teaspoon garlic powder
½ teaspoon pepper
1 teaspoon Tabasco sauce
1 teaspoon onion powder
¼ teaspoon salt
½ cup water

1
Place the pork in a dutch oven.
2
Fill the pot with enough water to cover the pork.
3
Add 2 Tablespoons salt and liquid smoke.
4
Bring to a boil.
5
Reduce heat and simmer over low heat for 4-6 hours or until meat is extremely tender.
6
Remove meat from pan and cool.
7
Discard cooking water.
8
When pork has cooled enough to touch, remove and discard bones and fat.
9
Place cleaned meat pieces in a bowl.
10
Shred meat with two forks by pulling in opposite directions, set aside.
11
For BBQ sauce, combine ketchup, garlic powder, pepper, Tabasco sauce, onion powder and salt in a bowl.
12
Mix sauce into pork.
13
Cover and refrigerate until day you want to serve pork.
14
Stovetop method:.
15
Return pork to clean dutch oven.
16
Add 1/2 cup water.
17
Cook covered over low heat for 4-5 hours.
18
Stir occasionally and add additional water if becomes dry.
19
Crockpot method:.
20
Place pork in crockpot.
21
Add 1/2 cup water.
22
Cook on low for 6-8 hours.
23
Serve hot on sandwich buns with your favorite bottled sauce.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 -4 lb) fresh pork picnic or 1 (3 -4 lb) pork shoulder or 1 (3 -4 lb) fresh ham, 2 tablespoons salt, 2 tablespoons liquid smoke (optional), 2 cups ketchup, and more.

Yes, Allison's Winter BBQ Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Allison's Winter BBQ Pork

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