How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allison'S Cold Crab Dip?

You need 5 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 3 tablespoons milk, 2 green onions, finely chopped, 2 tablespoons prepared horseradish, and more.

Is Allison'S Cold Crab Dip suitable as seafood?

Yes, Allison'S Cold Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Allison'S Cold Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Allison'S Cold Crab Dip Recipe

Name: Allison'S Cold Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 3 tablespoons milk; 2 green onions, finely chopped; 2 tablespoons prepared horseradish; 2 (6 ounce) cans crabmeat, drained and flaked

Allison'S Cold Crab Dip – a delicious recipe with cream cheese, milk, green onions, horseradish, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 ounce) packages cream cheese, softened
3 tablespoons milk
2 green onions, finely chopped
2 tablespoons prepared horseradish
2 (6 ounce) cans crabmeat, drained and flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

Eats Now Editorial Team

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Allison'S Cold Crab Dip

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