Alligator Stewed in Sauce Piquant Recipe

Name: Alligator Stewed in Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound alligator meat, cut into 2-inch strips; Essence, recipe follows; 1/4 cup chopped onions; 1/4 cup chopped green onions; 1/4 cup chopped celery; 1/4 cup chopped green bell peppers; 2 tablespoons minced seeded jalapeno peppers; 1 1/2 tablespoons minced garlic; 2 tablespoons chopped fresh basil; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh oregano; 2 bay leaves; 2 1/2 cups peeled, seeded and chopped tomatoes; 3 cups chicken stock; Pinch of cayenne; Salt and black pepper; 2 tablespoons unsalted butter; 2 cups cooked white rice; 2 tablespoons chopped green onions; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

2 tablespoons olive oil
1 pound alligator meat, cut into 2-inch strips
Essence, recipe follows
1/4 cup chopped onions
1/4 cup chopped green onions
1/4 cup chopped celery
1/4 cup chopped green bell peppers
2 tablespoons minced seeded jalapeno peppers
1 1/2 tablespoons minced garlic
2 tablespoons chopped fresh basil
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh oregano
2 bay leaves
2 1/2 cups peeled, seeded and chopped tomatoes
3 cups chicken stock
Pinch of cayenne
Salt and black pepper
2 tablespoons unsalted butter
2 cups cooked white rice
2 tablespoons chopped green onions
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
In a saucepan, heat the olive oil.
2
Season the alligator meat with Essence.
3
When the oil is hot, sear the alligator meat.
4
Add the onions, green onions, celery, bell peppers, jalapenos, and garlic.
5
Saute for 2 minutes.
6
Add the herbs and continue sauteing for 1 minute.
7
Stir in the tomatoes and stock.
8
Season with cayenne, salt and pepper.
9
Simmer the sauce for about 30 minutes or until the alligator meat is tender.
10
Stir in the butter.
11
Remove 2 cups of the sauce and puree until smooth.
12
This is a sauce for the roasted chicken.
13
Spoon the alligator sauce piquant over white rice in a shallow bowl.
14
Garnish with green onions and Essence.
15
Spoon the pureed sauce in the center of plate.
16
Arrange the carved chicken and dressing in the center of the sauce.
17
Garnish with long chives and chopped chives.
18
Combine all ingredients thoroughly.

872

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound alligator meat, cut into 2-inch strips, Essence, recipe follows, 1/4 cup chopped onions, and more.

Yes, Alligator Stewed in Sauce Piquant falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Alligator Stewed in Sauce Piquant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions