How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alligator Sausage and Crawfish Casserole?

You need 14 ingredients. The key ingredients include: 1 pound alligator meat sausage, crumbled, browned, drained, 1 pound crawfish tails, 1 pound smoked sausage sliced, 2 cups rice, converted long-grain, and more.

Is Alligator Sausage and Crawfish Casserole suitable as seafood?

Yes, Alligator Sausage and Crawfish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alligator Sausage and Crawfish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alligator Sausage and Crawfish Casserole Recipe

Name: Alligator Sausage and Crawfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound alligator meat sausage, crumbled, browned, drained; 1 pound crawfish tails; 1 pound smoked sausage sliced; 2 cups rice, converted long-grain; 10 ounces tomatoes, canned with chiles; 1 can soup, french onion; 1 can beef stock; 1 bunch scallions, spring or green onions chopped; 1 pound mushrooms sliced; 10 ml garlic minced; 2 each bay leaves; 1 tablespoon creole seasoning; 1 tablespoon black pepper; 1/4 pound butter or margarine

Try this homemade Alligator Sausage and Crawfish Casserole recipe the whole family will love. Made with alligator meat sausage, crawfish tails, sausage …

This Alligator Sausage and Crawfish Casserole relies on simple, everyday ingredients such as crawfish tails, smoked sausage sliced, rice, converted long-grain and tomatoes, canned with chiles. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alligator Sausage and Crawfish Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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