Alligator Jambalaya Recipe Recipe

Name: Alligator Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Marinated alligator fillet cut into small pcs; 1 lb Warm sausage (Italian) cut into chunks; 3 Tbsp. Oil; 2/3 c. Bell peppers minced; 2 x Cloves garlic crushed; 3/4 c. Parsley; 1 c. Minced fresh parsley; 1 c. Minced celery; 2 can Tomatoes (16 ounce each); 2 c. Chicken stock (2 pkg.chicken cube mix + water also works); 1 c. Green onion; 2 tsp Oregano; 2 dsh Red warm sauce (optional); 1 Tbsp. Cajun spices (blackened or possibly cajun king herbed spice excellent)- to taste Salt- to taste; 2 c. Raw white rice

Servings: persons

1 lb Marinated alligator fillet cut into small pcs
1 lb Warm sausage (Italian) cut into chunks
3 Tbsp. Oil
2/3 c. Bell peppers minced
2 x Cloves garlic crushed
3/4 c. Parsley
1 c. Minced fresh parsley
1 c. Minced celery
2 can Tomatoes (16 ounce each)
2 c. Chicken stock (2 pkg.chicken cube mix + water also works)
1 c. Green onion
2 tsp Oregano
2 dsh Red warm sauce (optional)
1 Tbsp. Cajun spices (blackened or possibly cajun king herbed spice excellent)- to taste Salt- to taste
2 c. Raw white rice

1
In deep frying pan (cast iron preferably) saute/fry the bell pepper, garlic parsley and celery.
2
While this is cooking, add in tomatoes & their liquid, the chicken stock &, green onion to a pot which can cook on the stove and in the oven (corning ware ) Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pcs.
3
Cook on medium-high heat till liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 min.
4
Good luck, I done this three times and the usual comment is its superb but where is the alligator...
5
I have tried this recipe for marinated alliator fillet and found no complaints.
6
I cannot vouch for the flavor of this sucker.
7
I haven't made it, as I'd never touch Alligator voluntarily, myself...
8
9

930

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb Marinated alligator fillet cut into small pcs, 1 lb Warm sausage (Italian) cut into chunks, 3 Tbsp. Oil, 2/3 c. Bell peppers minced, and more.

Yes, Alligator Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alligator Jambalaya Recipe

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