Alligator Jambalaya Recipe

Name: Alligator Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Marinated alligator fillet cut into small pcs; 1 lb Warm sausage (Italian) cut into chunks; 3 Tbsp. Oil; 2/3 c. Bell peppers minced; 2 x Cloves garlic crushed; 3/4 c. Parsley; 1 c. Minced fresh parsley; 1 c. Minced celery; 2 can Tomatoes (16 ounce each); 2 c. Chicken stock (2 pkg.chicken cube mix + water also works); 1 c. Green onion; 2 tsp Oregano; 2 dsh Red warm sauce (optional); 1 Tbsp. Cajun spices (blackened or possibly cajun king herbed spice excellent)- to taste Salt- to taste; 2 c. Raw white rice

Servings: persons

1 lb Marinated alligator fillet cut into small pcs
1 lb Warm sausage (Italian) cut into chunks
3 Tbsp. Oil
2/3 c. Bell peppers minced
2 x Cloves garlic crushed
3/4 c. Parsley
1 c. Minced fresh parsley
1 c. Minced celery
2 can Tomatoes (16 ounce each)
2 c. Chicken stock (2 pkg.chicken cube mix + water also works)
1 c. Green onion
2 tsp Oregano
2 dsh Red warm sauce (optional)
1 Tbsp. Cajun spices (blackened or possibly cajun king herbed spice excellent)- to taste Salt- to taste
2 c. Raw white rice

1
In deep frying pan (cast iron preferably) saute/fry the bell pepper, garlic parsley and celery.
2
While this is cooking, add in tomatoes & their liquid, the chicken stock &, green onion to a pot which can cook on the stove and in the oven (corning ware ) Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pcs.
3
Cook on medium-high heat till liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 min.
4
Good luck, I done this three times and the usual comment is its superb but where is the alligator...
5
I have tried this recipe for marinated alliator fillet and found no complaints.
6
I cannot vouch for the flavor of this sucker.
7
I haven't made it, as I'd never touch Alligator voluntarily, myself...
8
9

930

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb Marinated alligator fillet cut into small pcs, 1 lb Warm sausage (Italian) cut into chunks, 3 Tbsp. Oil, 2/3 c. Bell peppers minced, and more.

Yes, Alligator Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!