How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allgood Pound Cake?

You need 9 ingredients. The key ingredients include: 2 sticks Blue Bonnet, 1 c. Crisco, 3 c. sugar, 8 large eggs, and more.

Is Allgood Pound Cake suitable as baking & desserts?

Yes, Allgood Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Allgood Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Allgood Pound Cake Recipe

Name: Allgood Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks Blue Bonnet; 1 c. Crisco; 3 c. sugar; 8 large eggs; 3 c. White Lily flour; 6 Tbsp. Carnation milk; 1 Tbsp. lemon flavoring; 1/2 c. nuts; 1/2 c. coconut

Allgood Pound Cake – a delicious recipe with Bonnet, Crisco, sugar, eggs, White Lily flour, Carnation milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks Blue Bonnet
1 c. Crisco
3 c. sugar
8 large eggs
3 c. White Lily flour
6 Tbsp. Carnation milk
1 Tbsp. lemon flavoring
1/2 c. nuts
1/2 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Allgood Pound Cake

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