Allergy-Friendly Ice Cream Sandwiches {Gf, Vegan} Recipe

Name: Allergy-Friendly Ice Cream Sandwiches {Gf, Vegan}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cookies; 1 1/2 cups amond meal; 2 tablespoons coconut oil; 2 tablespoons maply syrup; 1 teaspoon vanilla extract; 1/4 teaspoon baking powder; Pinch of salt; For the sorbet; 2 cups frozen raspberries; 3/4 cup rice milk (stored in the freezer for 4 hours)

Servings: persons

For the cookies
1 1/2 cups amond meal
2 tablespoons coconut oil
2 tablespoons maply syrup
1 teaspoon vanilla extract
1/4 teaspoon baking powder
Pinch of salt
For the sorbet
2 cups frozen raspberries
3/4 cup rice milk (stored in the freezer for 4 hours)

1
Preheat oven to 160 degrees C, and combine all ingredients in a bowl.
2
Roll out the cookie dough onto a lined baking tray and use a cookie cutter to evenly cut out the cookie shapes. (A cookie cutter helps keep each cookie uniform... an important tool for ice cream sandwiches!)
3
Cook in the oven for 10 minutes. When the cookies come out of the oven, they will be soft to touch so it's best to leave them for 5-10 minutes before transferring to a cooling rack.
4
Add ingredients into a bowl and use a hand blender to combine the raspberries with the semi-frozen rice milk.
5
Evenly spread into a shallow baking dish and place in the freezer for approx. 2 hours, to freeze into shape.
6
Once set, use the same cookie cutter you used for the cookies to cut out rounds of the sorbet.
7
Add cookie on either side of the sorbet slices and enjoy.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the cookies, 1 1/2 cups amond meal, 2 tablespoons coconut oil, 2 tablespoons maply syrup, and more.

Yes, Allergy-Friendly Ice Cream Sandwiches {Gf, Vegan} falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Allergy-Friendly Ice Cream Sandwiches {Gf, Vegan}

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