How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allergen-Free Mini Cupcakes?

You need 9 ingredients. The key ingredients include: 1 cup gluten-free flour, 1 teaspoon baking powder, 1/4 cup sugar, 1 banana, and more.

Is Allergen-Free Mini Cupcakes suitable as baking & desserts?

Yes, Allergen-Free Mini Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Allergen-Free Mini Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Allergen-Free Mini Cupcakes Recipe

Name: Allergen-Free Mini Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free flour; 1 teaspoon baking powder; 1/4 cup sugar; 1 banana; 1/4 cup olive oil; 1/2 cup rice milk; 1 teaspoon vanilla extract; 1 tablespoon flax seed; 3 tablespoons water

Allergen-Free Mini Cupcakes – a delicious recipe with flour, baking powder, sugar, banana, olive oil, rice milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup gluten-free flour
1 teaspoon baking powder
1/4 cup sugar
1 banana
1/4 cup olive oil
1/2 cup rice milk
1 teaspoon vanilla extract
1 tablespoon flax seed
3 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Allergen-Free Mini Cupcakes

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